Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
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چکیده
References 1. Ebihara K, Tachibe M, Kaneko N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi:10.1017/jns.2013.5. 2. Kabeerdoss J, Ferdous S, Balamurugan R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 doi:10.1017/jns.2013.6.
منابع مشابه
Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or hydroxypropylated HAMS (HP-HAMS). The activities of amylase in bile-pancreatic juice and sucrose,...
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